About Us
We're building the future
of restaurant technology
SwipyEat started with a simple idea: restaurants deserve better tools. Today, we power over 1,000 restaurants in 50+ countries with our all-in-one platform.
Our Story
Born in the kitchen,
built for the industry
SwipyEat was founded by Mohamed, a head chef & Full-stack developer who spent 3 years watching orders get lost on paper tickets, and Mostafa, an engineer who knew there had to be a better way.
Together, they built a prototype in Mohamed's restaurant kitchen. Within weeks, order errors dropped by 60% and service speed increased by 45%. That prototype became SwipyEat — and the rest is history.
Today, our team of 50+ people across 8 countries is dedicated to one mission: making restaurants run smoother, faster, and smarter.
“
We didn't build SwipyEat because we wanted to start a tech company. We built it because we were tired of watching great restaurants struggle with bad tools.
Mohamed El Khamlichi
Co-Founder & CEO
1,000+
Restaurants
50+
Countries
30+
Languages
$50M+
Transactions Processed
Our Values
What drives us
every single day
Mission-Driven
We exist to make restaurant operations effortless, so owners can focus on what they love — great food and great experiences.
Innovation First
We constantly push boundaries, building tools that anticipate the future of dining — not just react to it.
Customer Obsessed
Every feature we build starts with a real problem from a real restaurant. Our customers' success is our success.
Team Spirit
We believe great products come from great teams. Collaboration, trust, and mutual respect drive everything we do.
Global Mindset
Restaurants are universal. We build for every culture, cuisine, and corner of the world — with multi-language and multi-currency support.
Quality Standard
We hold ourselves to the highest bar. Reliable uptime, clean design, and rock-solid performance — no compromises.
Our Journey
From kitchen prototype
to global platform
Founded
SwipyEat was born out of frustration with outdated restaurant tech. Our founders — a chef and an engineer — set out to build something better.
First 100 Restaurants
After months of iteration with early adopters, we hit our first milestone — 100 restaurants running on SwipyEat daily.
Launched KDS & POS
We expanded from a menu builder into a full restaurant operating system with our Kitchen Display System and Point of Sale.
Global Expansion
SwipyEat went international, supporting 30+ languages and multi-currency payments across 50+ countries.
1,000+ Restaurants
We crossed 1,000 active restaurants and processed over $50M in transactions through our platform.
What's Next
AI-powered analytics, predictive inventory management, and deeper integrations — the future of restaurant tech is here.
Our Team
Meet the people
behind SwipyEat
Mohamed EL KHAMLICHI
Co-Founder & CEO
Full-stack engineer with a passion for building scalable web applications.
Mostafa OULAHYAN
Co-Founder & CTO
Full-stack engineer. Previously led engineering at a food-tech startup.
Med Yassine EL HJOUJI
Head of Product
Product leader with a passion for user experience and restaurant operations.
Imran CHEROUD
Head of Design
Award-winning designer specializing in SaaS and consumer products.
Want to join our team? We're always looking for talented people.
Contact usReady to join 1,000+ restaurants?
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